I explained to my wife that it is 100% raw paleo diet that will save the day when it is crunch time. The people I have healed with raw paleo diet compliance heal much faster than this. This healing is progressing but it is too darn slow.
You are a professional healer, no? You have healed terrible eczema, right? I guess it doesn't matter, you have another son. Is your wife in the healing profession too? It's so hard when a spouse make a push back for every step you push forward. She likes Steiner medicine. Son likes cooked meat and excess salt (his body must be aiming for something perhaps fungus). You found paleo cured your unusual genetic eczema. He's your son. He's her son. Maybe she knows what will help him heal. Maybe her medicine will. Can she keep him away from cooked meat and added salt?
That was a good tantrum on my part. I got him to eat 5 raw oysters, taught him to squeeze some lemon on top and add a few grains of salt... expensive delicacy at restaurants called oyster rockefeller.
Oysters ARE salty, so salty that although I don't add lemon to other fish, I add it to oysters, to CUT THE SALT FLAVOR! I kind of have a feeling that either he add the lemon or salt but not both, but that's me. Oyster rockafeller have cooked butter, cooked bacon and cooked spinach?
These are Roxas city oysters. I found a source. Cleaner than the usual oysters I get. Oysters for me are an important healing tool. Oysters have the most zinc, far far beyond raw beef. So just a few oysters will give you all the zinc you need to make those enzyme reactions to start repairing your body and finish all inflammatory healing requirements.
Sounds like the perfect detox agent!
For fat today since he was not in a mood to eat raw bone marrow, I had been giving since yesterday 3x a day of blue ice combination fermented cod liver oil and butter oil.
Which animal was the marrow from? Does he avoid fats?
I added plain yogurt to his diet and added in the fruits that he liked. Had him eating papaya and graviola in the yogurt. He's happy with that. I'm thinking I can give my boy some raw fruit carbs while yogurt backs him up.
I can't picture what a graviola looks like. What kind of yogurt?
I'm experimenting for myself with Pau d arco / taheebo tea. I will probably be replacing his lemon water drink tomorrow with taheebo tea. (lemon water is hurting his lips now)
Making me think moreso maybe no lemon on his oyster. It takes the salty flavor away, and he loves salty flavor, no?
So my anti-fungal stuff are:
- lemon in water / taheebo tea
Karl Loren's wife Jean used taheebo and one or two other herbs he sells to cure her (throat) cancer, successfully I'll add.
This salt thing, in cheese, I think it makes poorer quality (more unhealthy) mold. I wonder what in does in that vein to fruit and oysters. What about explosiveness?? Could you get him to eat high kidney or high oyster?? Those taste saltier to me. I have a sneaking suspicion they're good to make good skin integrity too.