I sat down at the dinner table at the fire station with the rest of my crew. They all had nice looking BBQ'd Rib-eyes and New york cuts in front of them. I plopped down with a 1lb raw Rib-eye. They all stared at me like I was a freak. Now I was committed and a little worried that it might not go down so easy, but there was no turning back now. That first bite was like cotton candy, and I am never going back to cooked meat. Great forum, lots of info. Thank you. I don't think it will be long until I am completely raw. Oh, and the meat was from one of our crew members fathers farm, organic and pasture raised. I've bought a bunch from our local co-op, some frozen, some not. Not too much difference in taste to me. The frozen one just seems a little more gelatiny (if that's a word) to me. Still goes down like candy though.
