I have a feeling that I have something called "SIBO" (small intestine bacterial overgrowth) to some extent (hopefully not so bad!) because whenever I would eat vegetables or fruit, my stomach would bloat a lot, and I would get a lot of gas in my intestines, which are pretty typical symptoms. It got especially bad when I started the GAPS diet, which is aimed to heal the gut, but I guess because I upped my veggie intake so much, and started taking a lot of probiotics orally, it really aggrivated this. As far as I know, its mainly the fiber that feeds the bacteria, and oral probiotics can contribute to the problem since they pass through the small intestine.
For the last 3 days, I've just been eating meat/fat/veggie juice/raw kefir and eggs, to hopefully help heal this. But I really feel like I need some more veggies and fruits back in my diet! With being this low-carb, I am feeling quite low energy and woozy, and HUNGRY. And I'm already skinny, so I don't need to lose any weight!! Just heal my gut : )
On the GAPS diet, I was eating everything cooked (simmered in water or broth), but now I am wondering if it would be better to eat some raw veggies and fruit? Would it be better to gradually ease into raw veggies by eating cooked ones first, or should I go right to the raw ones? I know cooking does create some toxins, but which would be more digestable? I just don't want to get that horrible bloating back! But I am eating some veggies when I get home from work, or I think I might pass out from hunger!!!!!! I just can't stomach the thought of any more raw meat or marrow right now. And the suet is even worse : (
Also wondering about candida--I do have a slight whitish coating to most of my tongue, if I don't brush it off. I have heard, though, that candida can feed on ketones, so going super-low-carb doesn't help necesarrily. And I do tend to feel better with some carbs (veggies/fruits/raw dairy) in my diet. HMMMmmmmmm
Thanks in advance for any advice!