Yeah, I definietly see where you're coming from, Dorothy! I'm mainly doing this consultation for a chance to run my ideas by someone who is also educated on a raw paleo diet; of all the people in my life right now, I BY FAR know the most about diet/nutrition/natural healing etc. Which is great, because I get to help others, but when *I* have a question, I don't really have anyone to turn to. Altho, this forum is extremely helpful!! :-)
I think I've pretty much come to the conclusion that I just can't digest raw vegetables (which means I'm probably not getting much nutrition from them). I guess I kind of forgot how crappy my digestion was when I was eating cooked food! I used to have to take up to 3 HCL capsules, or bitters or enzymes with everything I ate, or I would get reflux (like a "knot" feeling in my throat, burping, gas etc). I'm also kind of thinking that I don't do well with cooked veggies either--I guess I'll have to try them while I'm eating raw meat to be sure, but when I was eating pretty much 100% cooked meat/veg only (GAPS diet) I felt TERRIBLE and was having all kinds of trouble digesting anything and with my poops. But I'm not sure if it was the meat or the veggies. And AV DOES say that MS is caused by being "allergic" to cooked veggies...which makes no scientific sense how he explains it, but still....there might be some truth to it!
As of right now, I think I'm going to structure my diet as follows (and ask Dr. Ron what he thinks)~
1. grassfed raw meat ((2/3 fresh, 1/3 frozen) beef, bison, occasional lamb, occasional (frozen) tuna, occasional oysters, occasional chicken)
2. grassfed raw fat (marrow, backfat, suet) and sm. amount of raw coconut oil and olive oil
3. fermented organic veggies (carrots, sauerkraut, cabbage and radish kimchi. Maybe kale? I've heard its a sort of "wild" plant, and is very nutritious...I wonder if its ever been fermented traditonally?)
4. fermented organic fruit (lemons, fruit kimchi)--just though of this! I've been wanting to try fermented fruit for awhile!
5. fresh organic fruit (grapefruit, oranges, apples, berries, pineapple, coconut if i can find good ones, pears, and whatever I'm able to forage in the summer)
6. frozen Stahlbush Farm berries for now (they taste BY FAR the best of any frozen berries I've tried, and I'm pretty sure are high-BRIX, and are flash frozen, which should help retain nutrients.
7. fresh (this summer) and then frozen (next fall/winter) locally-picked-in-season berries
8. fresh herbs with my meats as condiments
9. fermented CLO and probiotics (for vit D, and to help build up my digestion, respectivly.)
10. and I'm thinking of doing a little bone broth, maybe a small cup a day. Its suposed to be very healing for the digestive tract...so this probably isn't something I'd do forever, but I know my gut needs to heal a LOT! And low, slow cooking in water is the "best" way of cooking, if there is one! ;-)
What'dya think guys? :-) Does that sound pretty well-rounded?
I do believe in listening to my body...sometimes I just think I have trouble understanding what it wants!!