I'm just curious if anyone has ever experimented with raw cow blood. I know the maasai tribe drank raw blood as a staple of their diet in addition to raw milk and this sparked my curiosity of the potential health benefits of consuming blood. I'm thinking about asking my local farmer if they'd sell me some of their cow blood, even though it isn't an item on the "menu".
Also, i once listened to an interview on superhumanradio with the author of Muscle, Smoke and Mirrors, where he discusses how some bodybuilders including jack lalanne consumed raw cow's blood in prep for a show. I don't know how accurate that statement is, considering jack went on to become a devout vegetarian as well as his overall diet back in the day. (lots of egg whites/salads/fresh juice).
Any info would be helpful. thanks!