My Current Staple Foods:
Fertile chicken eggs and duck eggs
100% Grassfed ground beef
Fats: Bone Marrow, Suet, RFCLO, lard (all grassfed, pastured or wild)
Wild fish: yellowfin tuna, salmon, large fresh sardines, clams, and other wild fish
100% Grassfed Liver, chicken hearts and other organs
Carrots and Parsnips (edible raw, though occasionally cooked on the 'warm' setting in the crockpot with bones)
Lemons (I squeeze the juice out of them)
Blackberries
Bone broth, usually made with pastured marrow bones or large fresh wild sardines (including heads)
Really Raw brand fermented raw honey (does wonders for my hair and scalp flakes for some reason, perhaps the antifungal elements, though this didn't work for a friend of mine)
Raw fermented sauerkraut
Duck breast
Raw high vitamin butter oil (for the vitamin K2, as an experiment)
Water, mineral water, teas
My Current Secondary Foods:
Fresh figs (not dried), raspberries, wild Maine blueberries and other fruits/berries
Pastured ground bison or pork, pork loin, top round steak, ribeye steak, wild oysters and other meats/fish/organs including occasional wild meats like deer meat, liver or suet
Tallow
Raw celery and other nonstarchy veggies
Raw aged Spanish sheep milk cheese
Ginger, raw fresh or pickled
Raw or pickled horseradish
Wasabi mustard
Kelp
Sea salt, black pepper, spices
Occasional coffee