I love aloe juice. I hate peeling it, because it is very slow and seems to waste a lot of precious aloe. I like to blend it together with a grapefruit, if you mix it with and orange it tastes like an orange Julius, but I'm avoiding sugar in oranges. I leave as much of the white on the citrus too. I was thinking of trying it with lemon, and maybe sea salt.
GS, if you know a good way to peel aloe I would enjoy one of your nice instructional videos. I haven't had it in years, but I was soothing for my belly. I have tried many cooked aloe preparations and never liked or noticed any benefit from them. I know there is a raw version, but aloe seems delicate so I assume it would be more potent fresh, but it is expensive and comes in plastic, so I've not tried it.
I noticed a gentle cleansing it feels like a blood purifier and a hydrater. I will buy 2 large leaves later this week. I will have one plain, because I've been enjoying noticing the effects of one food at a time and the other with lemon/salt. I will report.
I think it will be good fresh and raw, bitter, but I like slimy and bitter, not everybody does.