Storing Meat in a S.A.D. Fridge

[Fermenter Zym]

Hey all,

I'm going to be interning on an organic vegetable farm CSA (community supported agriculture) and will be eating raw paleo while living there. I was wondering if anyone had any recommendations on how best to store my meat in a fridge of (likely) all cooked diet foods shared by six people. I was considering asking if I could have my own mini-fridge, but otherwise I was thinking Pyrex jars or mason jars. ( http://www.pyrexware.com/index.asp?pageId=14 )

Does anyone have any better ideas or experience in the like?

[raw-al]

I am a confirmed mason-jar-a-holic. I tried treatment but then I discovered wide mouth jars and that was it.

Don't cover them unless you have to.

[donrad]

Raw meat stores best where it can breath and stay dry. That is why you always see the high-end meat in a butcher case uncovered. Dry ageing makes it more tender.  A closed container will cause it to get slimy and turn green. Wrap it in a cloth and put it in a paper bag if your companions don't want to see it.