Author Topic: Know the difference between 100% grass fed USDA organic and 100% Grass Fed Beef?  (Read 5194 times)

0 Members and 2 Guests are viewing this topic.

Offline TX BAR ORGANICS

  • Forager
  • *
  • Posts: 5
    • View Profile
I was just wondering if Paleo dieters knew the difference between 100% grass fed beef and 100% grass fed USDA organic beef?

Travis
travis@txbarorganics.com
« Last Edit: March 06, 2012, 05:14:31 am by TX BAR ORGANICS »
Travis Martinez
travis@txbarorganics.com
www.txbarorganics.com

Offline jessica

  • Mammoth Hunter
  • ******
  • Posts: 2,049
  • Gender: Female
    • View Profile
organic grass fed are finished on organic grains?  feel free to enlighten

Offline cherimoya_kid

  • One who bans trolls
  • Mammoth Hunter
  • ******
  • Posts: 4,513
  • Gender: Male
    • View Profile
I was just wondering if Paleo dieters knew the difference between 100% grass fed beef and 100% grass fed USDA organic beef?

Travis
travis@txbarorganics.com

This is spam.  I'm not going to ban you, at least not yet, because you offer a product that we actually might appreciate and buy. 

Offline TX BAR ORGANICS

  • Forager
  • *
  • Posts: 5
    • View Profile
That is true that USDA organic can be finished on on usda grain, but that is not true for 100% grass fed usda organic.
The main difference between 100% grass fed usda organic and grass fed is that grass fed beef can be injected with growth hormones and antibiotics. 100% usda grass fed organic is not allowed to be labeled organic if it is injected with growth hormones or antibiotics. Our cattle would have to be pulled out of our organic program if they get sick and need antibiotics.  Also usda organic cattle can be fed in feed lots with usda approved grains. Our usda organic cattle are third party verified by (GAP) that is the global animal protection agency. This means that a third party comes out to monitor if the cattle are free to roam and graze their entire life. Also they monitor if the cattle are humanely treated. For example our cattle are not allowed to live in a high stress environment on a concrete slab, they are not allowed to ever be shocked with a electric cattle prod, they are not allowed to be crushed with a hydraulic squeeze chute, they are not allowed to be put on over crowed cattle trucks or even transported over 50 miles. So there is a lot that goes into these certifications and everyone in the paleo community should be aware of these certifications before you purchase your grass fed beef.
Travis Martinez
travis@txbarorganics.com
www.txbarorganics.com

Offline Adora

  • Chief
  • *****
  • Posts: 509
  • Gender: Female
  • to thine own self be true ... Shakespeare
    • View Profile
very good to know the differences, thanks for the info
know thyself and all of the mysteries of the gods and the universe will be revealed.
Oracle at Delphi

Then began I to thrive, and wisdom to get,
I grew and well I was;
Each word led me on to another word,
Each deed to another deed.
Odin, who chose to be weak and hang form the tree of the world (the universe), to capture the Runes (wisdom), so he (omnipotent) grew...
Each true word and deed leads to my manifestation of the true me.

Offline raw-al

  • Mammoth Hunter
  • ******
  • Posts: 3,961
  • Gender: Male
    • View Profile
This raises another question...

Can organically label cover GMO foods?
Cheers
Al

Offline TX BAR ORGANICS

  • Forager
  • *
  • Posts: 5
    • View Profile
The best way to avoid GMOs is to choose organic. By law, organic products must be made and produced without the use of genetic engineering.  That is why at every phase in the production process, organic processors and producers are required to take steps to make sure that you and your family are getting all the benefits you need and want and none of the things you don’t—including GMOs. That means not planting or treating land on which organic food and fiber is grown with prohibited substances (including GMOs); creating buffer zones to prevent contact between organic and non-organic crops; cleaning machinery to prevent contact between organic and non-organic items and minimize the risk of contamination; and storing organic and non-organic ingredients separately to ensure that the organic products have as little risk as possible of containing GMOs.
Travis Martinez
travis@txbarorganics.com
www.txbarorganics.com

Offline raw-al

  • Mammoth Hunter
  • ******
  • Posts: 3,961
  • Gender: Male
    • View Profile
I had heard that non-organic things may be used as long as it didn't go over a certain amount.
Cheers
Al

Offline jessica

  • Mammoth Hunter
  • ******
  • Posts: 2,049
  • Gender: Female
    • View Profile
via organic.org

The USDA has identified for three categories of labeling organic products:

100% Organic: Made with 100% organic ingredients

Organic: Made with at least 95% organic ingredients

Made With Organic Ingredients: Made with a minimum of 70% organic ingredients with strict restrictions on the remaining 30% including no GMOs (genetically modified organisms)

Products with less than 70% organic ingredients may list organically produced ingredients on the side panel of the package, but may not make any organic claims on the front of the package.

Offline jessica

  • Mammoth Hunter
  • ******
  • Posts: 2,049
  • Gender: Female
    • View Profile
also if you know your farmer/rancher isnt using gmos and uses only as natural fertilizers and pesticides you can bet they just dont want to shell out the cash or go through the enormous amount of paper work.  i know many ranchers who are not usda certified but own historic ranches that have been in their family for generations.  they raise their cattle holistically and also dedicate a lot of time and effort to sustaining native lands and ranges...basically gets down to knowing and trusting your source

 

SMF spam blocked by CleanTalk