I enjoyed reading your informative exchanges of views and banter. The issue is becoming clearer to me.
It's good that someone is deriving benefit from it. If nothing else it produced one of the most hilariously ironical quotes in the history of this forum ("I had a dinner with a cousin of mine a while back in which she enthused about the wonders of Breatharianism...."
).
She was seriously considering it, not doing it right then. I'm afraid your b*ll is so much hot air.
I cringe at the thought of what twisted logic you might try to use to explain how someone who was considering possibly trying breatharianism refutes my estimate of its miniscule following.
I am NOT trying to say, raw is not the optimal way to enjoy food, and and very good healing tool, as do I think it is!
Yes, same for me and I understood that, Inger, and I hope others will give you the benefit of the doubt on this, as you have fabulously established your raw bonafides. I greatly value the honest sharing of unpopular yet interesting and often educational information that folks like you and Joy have provided and the grasp of subtlety and complexity you have displayed, and I appreciate your willingness to risk the backlash that often follows such honesty.
Luckily for me, I don't normally seem to get the bad symptoms that Tyler reports from eating any cooked foods (detox-like symptoms, hangover-like effects, reports of vomiting, etc.) that are edible raw, nor very much symptoms from certain cooked foods that are not edible raw (as long as I don't eat too much), and I hope that won't eventually happen to me the longer I eat high raw, as it would make life more difficult socially, convenience-wise and so forth. I do find that rawness further optimizes my health, and is cheaper, faster, better for the environment, etc.
It looks like Justin has had some amazing success while including cooked potatoes in his diet (see
http://www.rawpaleodietforum.com/before-and-after-photos/2-year-weight-gain-on-being-on-raw-paleo-(90-95)/msg88306/#msg88306). Congrats to Justin. Yet another example confirming Joy's initial post in this thread. The last I tried eating cooked tubers regularly I didn't fare well, but they are currently all the rage in cooked Paleo circles where they call cooked tubers and white rice "safe starches." Such foods apparently currently aren't "safe" for me and some other folks, but I've noticed there is a wide variation in how individuals respond to various foods and my philosophy is to each their own, rather than to criticize anyone who eats any cooked food regularly. I'm not big on dogmatism.
Recovery from genetic diseases, recovery all the way from a hospital bed etc. are way more of an indication that rawpalaeo diets are better.
Do we have a sticky for dramatic raw Paleo success stories like that? Seems like it would be useful and convenient to point people to for evidence and motivation, especially newbies and undecided folks, and so it would make sense to put it in a public section.
I've read the mark wolff testimonials page, and it was exactly as I had stated, all about reducing symptoms of auto-immune diseases, ulcerative colitis(caused by grains, I believe) and the like, not too effective. By contrast, reports from the RVAF diet world are far more impressive, such as a couple being able to have children due to raw-dairy-consumption after many years of infertility, and others even recovering from a genetic condition(eg:- Grave's disease)....
There are cooked Paleo testimonials and reports re: Grave's disease that you obviously didn't try very hard to find, including at Robb Wolf's site. If I provide them, I suspect you'll find some excuse to dismiss them like it seems you've done with nearly anything else that doesn't fit your cherished beliefs. Inger and Joy seem more open to whatever the evidence reveals, so if they're interested, I'll share them.