LOL, HAHAHAHAHA! PARTIALLY hereditary! Thanks for that one, TD. I knew you'd find a way to dismiss, but it wasn't quite what I expected, and even more hilarious than usual. I was expecting a less subtle, complete dismissal. Maybe you'd make a good politician.
You are being a bit clueless, here. It has been noted on various online sources that Grave's disease has a "powerful" hereditary component, or just that it is "often" a hereditary component, so, clearly, one doesn't always get it via heredity, and there are other ways to contract it:-
http://www.merckmanuals.com/home/hormonal_and_metabolic_disorders/thyroid_gland_disorders/hyperthyroidism.htmlPlus, like I said, I suspect that the thyroiditis has nothing to do with inheritance via DNA. More than likely, it has to do with the parents being unhealthy due to poor nutrition and the embryo suffering therefrom in the womb etc. In other words, once a person's diet went rawpalaeo, any subsequent children would be highly unlikely to contract Grave's disease.
Raw vegan diets can indeed provide great improvements in the short run for some folk. It's in the longer run that they especially run into problems, or so it seems. I don't have any problem with plant-heavy diets if it works for someone. If someone wants to do that, I recommend the blog of the goddess of Paleo/ancestral, Denise Minger, praised be her name.
Cooked-palaeo also has long-term negative effects. The load of heat-created toxins involved means that increased aging is the result, along with all sorts of age-related health-problems. The point is that raw vegan diets plus a tiny proportion of raw animal foods, enough to provide all the necessary nutrients a human body needs is way, way better than a cooked-palaeodiet.
Yeah, and he also mentioned vomiting when he eats cooked foods, the poor man! Have a heart, GS! ;-)
That only happened after some years on the rawpalaeodiet. It only happens if I eat lots of cooked foods at one time. I can usually tolerate small amounts without vomiting, unless the food is very highly processed.
Yes, I think we all know your history by now. The point is, it doesn't necessarily apply to all, so please don't assume it applies to all, or even most.
Ah, but it does indeed apply to most. Granted, a few carb-sensitive types like Lex may find the experience a disaster(though didn't he only quit after many years of raw veganism?) but most people find some benefit from raw veganism at the start up to perhaps as much as the first couple of years, it's only in the long-term that issues start appearing, due solely to nutritional deficiency, not anything else.
Hmm, I suppose I can't really call myself a "Fruitarian" as I did indeed eat a lot of sprouts. At one point, sprouts formed 80-100% of my food-intake.