EATING FISHY TASTING MEATS.
Eat raw seal, whale or walrus and other fishy meats like Inuit delights? Not locally available, so what else? Swordfish tastes like a fishy version of raw pork, tuna is firm and fishy, and there are similar meaty fish to try. Making ordinary meats taste fishy was a puzzle? Putting fish on top of meat in the refrigerator with a little downward pressure would allow delicious fishy juices to infuse into the meat. They could be eaten together as a fish/meat sandwich. Smothering the meat with raw fermented cod liver oil would impart a cheesy, fishy taste. For high meat they could be made to rot together in the refrigerator, or quicker at room temperature in frequently aired jars. When thoroughly rotten, a cheesy, fishy, meaty taste might result! My experiments continue!
