You probably think of otherwise good food touching the bottoms or sides of the dumpster, but I almost always see the stuff in clean boxes or bags. I try to be quick as to not get caught by employees. I am very passionate about dumpster diving. I'm acquired thousands of dollars worth of organic produce (fruits, veggies), pastured eggs, moldy cheese, kefir, kombucha, coconut water, honey, nuts, olive/coconut oil and so on. More often though sadly, I see processed food, refined sugar/grains/oils, candy/desserts, pasteurized dairy, frozen meals, canned food, sweetened drinks, and so on. Yeah, the stores order more junk than health food, so that's what they throw away more of too. Everyone in my house prefers franken-food, so at least when I bring them this from the dumpsters or church, I'm not putting any money in the corporations pockets, keeping them in business, or influencing the market like paying for it would. The scenario is true too for the good food I get for me.
