Can you mix different organs/meats in the same high meat jar?

[Beyonder]

Hey all,

How do you feel about mixing different organs in the same high meat jar? For example -- heart, kidney and spleen all together. Maybe even throwing in a few pieces of brisket. Experience tells me liver would get soupy too fast.

I've got these big gallon jars and it seemed like a good experiment. Could be a way to have a more well-rounded routine of high meat without having to maintain multiple jars.

I don't foresee any issue but I figured I'd get some opinions from the experts!

[cherimoya_kid]

I'd say keep them in different jars, because they'll have different types of bacteria, depending on their carb/fat/protein ratios. 

[DopeDivinity]

What cherimoya says sounds valid, however my response would be that it sounds cool to put them all in one jar.  Sort of like making kimchi, with carrots radish beets ginger garlic onion etc.

Theres something special to putting multiple different organs from the same animal together... its like it would create a ShamanicSynergy.

[Beyonder]

OK, so I'm gonna get a small mixed batch going and see what happens. But if anything is off, I will certainly keep in mind what you said cherimoya_kid.

Thanks for both of your replies!