We still don't know if you are eating raw or cooked paleo, raw fat is different to cooked!
Maybe you should limit the cream and milk unless it is fermented (sourcream/sourmilk).
Maybe you should stick to monosat fats for a while, some people respond better to mono over saturated: olive oil, avocado, macadamia. Also grass fed fat is higher in monosat and o3 than grain fed fat, so if you have not changed over to raw grass fed beef then you are not doing things right yet.
Also, I find its important to increase soluble fiber if you want to help clear out old cholesterol carrying toxins and plaque. Have one meal a day that is very high in soluble fiber, a few hours apart from the other meals and this should help your cholesterol. Chicory, chia, psyllium, grapefruit, orka, even grasses and barks, the more variety and the fresher the better. Just because paleo ate a lot of meat doesn't mean you should be avoiding plants and fruits, just avoid plants and fruits that are low in fiber. I aim for 40-60g fiber a day, but you should start low and build up to that over a 2 week period. Don't meat or fat with the soluble fiber foodstuffs, it doesn't digest well, eat it on it's own. Soured dairy actaully helps digest the soluble fiber, so you can pair soured dairy with high sol fiber foods.
