Suiren
Inger,
thank you for the great list!
I have been avoiding Iodine because of my thyroid, but maybe it is a myth? I do eat a lot of fish, since it is the most affordable.
It is a myth for sure. I would not take Iodine in any extracted/unnatural form, but only the natural way. That way you get the whole package that is extremely beneficial! Seaweeds are some of the most healing foods we have, for thyroid, for hormones... I eat lots of seaweeds these days, I never did before. I have no issues, in the beginning a little bloating but it disappeared after a week or so.
You can not get an overdose as your body regulates it and is getting all the other factors too to help detox. Only certain seaweeds like Kelp are extremely high in Iodine and should maybe not be eating in huge amounts. But Irish Moss, Arame, Sea Spaghetti, Dulse.. any other are just fine in larger amounts too! I make me seaweed water, water with dried raw seaweed in it, and drink throughout the day. Tastes amazing. Slightly salty in a nice way, and so addicting!
You can start to add little by little if you are concerned. Start with a small amount and then increase.
Above some info about he seaweeds, you can google more there are lots of great info out there!
A. Irish Moss (chondrus crispus, carrageen) is full of electrolyte minerals — calcium, magnesium, sodium and potassium. Its mucilaginous compounds help you detoxify, boost metabolism and strengthen hair, skin and nails. In Eastern medicine it is traditionally used for a low sex drive because it helps support T3 levels to convert LDL to progesterone and not to cortisol.
B. Wakame (alaria, undaria) is a high-protein, high calcium seaweed, with carotenes, iron and vitamin C. It is used in Chinese medicine for hair growth and luster, and for skin tone because it optimizes thyroid function.
C. Kelp (laminaria) contains vitamins the fat soluble vitamins A, B, E, D and K in high quantity, and is a major source of vitamin C from the sea. It also happens to be rich in many minerals found in land based plants. This is why it made my top ten supplement list so long ago in the blog series. Kelp proteins are high quality and present in abundance for a sea plant. It is a brown marine plant, kelp contains sodium alginate (algin), an element that helps remove radioactive particles (think Fukishima Iodine) and heavy metals from the body. Kelp can works as a blood purifier, relieves arthritis stiffness, and promotes adrenal, pituitary and thyroid health. Kelp’s natural iodine can normalize thyroid-related disorders like obesity and muscle fatigue seen in fibromyalgia cases. Clinical pearl: people with herpes virus of any type: It is a demulcent that helps eliminate herpes outbreaks after they have occurred. Kelp is nutrient rich and a small amount gives a large clinical result often.
D. Hijiki is a mineral-rich, high-fiber seaweed, with 20% protein, vitamin A, carotenes and calcium. Hijiki has the most calcium of any sea green, 1400mg per 100 grams of dry weight.
E. Kombu (laminaria digitata, setchelli, horsetail kelp), has a long tradition as a Japanese delicacy with reported nutritional healing value. Natural healers use it is a decongestant for excess mucous and to helps normalize blood pressure. Kombu has abundant iodine, carotenes, B, C, D and E vitamins, minerals like calcium, magnesium, potassium, silica, iron and zinc, and the powerful skin healing nutrient germanium, which is a pretty rare element in the human diet. Kombu is a meaty, high-protein seaweed. It is higher in natural mineral salts than most other seaweeds. I often add a strip of kombu to my bone broths and seafood broths.
F. Nori (porphyra, laver) is a red sea plant with a sweet, meaty taste when dried. It contains nearly 50% balanced, assimilable protein, higher than any other sea plant. Nori’s fiber makes it popular for sushi wrapping. I do not eat any rice because its miRNA directly affects our DNA expression. Nori is rich in all the carotenes, calcium, iodine, iron, and phosphorus.
G. Sea Palm (Postelsia Palmaeformis), American arame, grows only on the Pacific Coast of North America by Oregon and Washington State. It has a honeyed, salty taste that makes it tasty vegetable. I like it with my cauliflower rice recipe form the e-cookbook, or as a summer or autumn salad topping.
H. Bladderwrack is loaded with vitamin K and it is an excellent adrenal adaptogen and it helps sensitize us to insulin to because of its K2 like effects. It is often used today by Native American cultures broths and in sauna/steam baths for degenerative arthritis and inflammatory joint conditions.
I. Dulse (palmaria palmata), a red sea plant, very rich in iron. The last two sea veggies are my favorites because they have the most iodine of any plants on our planet. I was made aware of this sea vegetable when I was researching the Geritol solution for global warming. It also has abundant protein, and vitamin A. What really makes it a specially balanced nutrient for a lactovegetarian paleo diet is that it contains 300 times more iodine and 50 times more iron than wheat products. Tests on dulse show antiviral action against the herpes virus.
J. Arame (Eisenia bycyclis), is one of the ocean’s richest sources of iodine. It often contains more iodine than seafood does! Because of its high iodine content it can have major effects on women’s progesterone to estradiol ratio’s naturally. If you are estrogen dominant you might consider using this as become a staple in your broths and recipes. Many natural healers use arame to help reduce breast and uterine fibroids, excessive bleeding, fibrocystic disease of the breasts, and ovarian cysts. It is also quite helpful in cases of PCOS with acne and excessive facial hair. It also contains a lot fat soluble vitamins and phytohormones, to normalize peri menopausal and menopausal symptoms. Arame is often associated with soft wrinkle-free skin turgor and tends to enhances hair growth and make your hair have an incredible sheen. The reason is because this veggie increase your free T3 to a dramatic degree when it is used regularly in your diet.
http://www.jackkruse.com/brain-gut-6-epi-paleo-rx/I do eat TONs of butter! But sometimes I worry about possible hormones in it and I wonder if it contains Casein? I have not been able to find out about that.
Maybe it is good to be concerned about the butter issue. I am too a bit, even if I do eat it now. But I am thinking it might not be the best thing to do. I am following my body and if there are any strange reactions. Then I am going to quit the raw grassfed butter. I think it is a very individual thing, for some it is good for someone not. I am not totally sure it is good for me yet.
I have been eating lots of raw, unsalted grassfed butter last week and I have last days a slight tenderness in my right breast. I wonder why. Might have been the farmed raw salmon I was eating lots of at Christmas, or just some work I have done and the muscle is a bit sore.. or it might be the butter?
Our last high meat experiment failed...not sure if it was done right. Of course the gross factor is huge here, but I would give it another try.
Don't give up.
Just try again! You cant do much wrong if you just remember to air the meat every other day or so. And fill the jar only about 1/3. Then.. wait. Maybe it helps to nibble on it throughout the process, so you get used to the stronger taste? I love the taste of my highmeat. t is like the oldest strongest cheese.. quite a lot ammonia taste! But I always liked those cheeses...
I will try to do as much of that as possible. How cold should the water be? I have used colder water but not ice cold lately.
No rules about temps, just do as cold as you can. Gradually increase time or cold. Just think, lets explore the cold! Do not be afraid of it anymore, just think it is something very nice and healing! Do as much as you feel comfortable with, because you will slowly want more.
Just a cold shower a day and colder temps indoors (I have 14-15 degrees C in my home now and it feels just nice, I always used to have 22 degree C..!). Do it slow if you want. The important thing is, that you do.
Sun of course is hard to get by right now
At night, I only use little fake lights, or just dim lights, but when my son goes to bed I have to do some work (knitting, sewing and computer), so I am not sure if that is even helpful.
I am not going to bed early at all though *sigh*, my son goes to sleep at nine and then I work into the night. Not sure if his sleeping schedule could be adjusted. I would love to go to sleep earlier.
But you can get daylight in your eyes! And when spring comes start to tan as soon as you can, I do when there is still snow! Just find a not windy lonely place. The sun will warm you up fast!
Too bad you are going so late to bed. You will find a solution. Maybe your son is sleeping at daytime? If you stop that and put him earlier in bed? We went to bed at 7 PM as kids.. So it is possible!
You can work by candle light or lit an oil lamp! It works for me! It is very relaxing too. I have no issues to read by candle light now. Or use dimmed lights and dark sunglasses or blueblockers. That works too. The thing is, you do not want to get any blue or green lights in your eyes after sunset. Because it disturbs our hormones!