U.S. to Allow Irradiation Of Beef, Pork and Lamb

[LePatron7]

http://www.nytimes.com/1999/12/15/us/national-news-briefs-us-to-allow-irradiation-of-beef-pork-and-lamb.html

I've actually heard that some lamb is irradiated. I bought some lamb from whole foods, and I'm a little concerned because it seems to have gone bad faster than my beef.

The beef still seems brand new, while the lamb is already a little smelly and has a stronger taste. Which doesn't make sense since irradiated meats last longer. I guess I have nothing to worry about.

But it's good we're eating high quality meats. The food quality in the U.S. is getting worse and worse.