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Author Topic: kefir changes  (Read 4323 times)

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Offline svrn

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kefir changes
« on: March 05, 2013, 12:15:48 am »
is there any change in kefir in terms of fat protein and carb ratios as opposed to fresh milk? It seems to me as though kefir has less fat than fresh milk
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Offline cherimoya_kid

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Re: kefir changes
« Reply #1 on: March 05, 2013, 01:05:31 am »
I know that different fermentation methods can increase or decrease the total fat content.  I don't know about kefir, though.
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Offline jessica

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Re: kefir changes
« Reply #2 on: March 05, 2013, 03:57:52 am »
it depends on what kind of milk is used in the first place.  i know some farmers skim the cream for yogurts and kefirs because then the ratio of sugars to be digested by the bacterias is higher and they sour faster.
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