Coconut milk is easiest to get around here. (so our ice cream is usually coconut milk)
Raw goat milk every Saturday I may have access to more reliably than the cow milk.
The organic cow's milk is way up in the mountains almost 2 hour drive one way and the supplier has no cell phone signal up there so the supply is not reliable.
My supplier says she does not have enough milk fat to make butter. It is only 1 cow and she is on month 3 of 8 months total milking.
In a 1 liter cow milk bottle we can see cream separate that may be 1/10 or less of the bottle, does that mean our milk is too lean?
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And since some of you guys and gals think these eggs are cool, then please indulge in a wall paper sized shot of the same egg yolks up close attached to this post.
