Author Topic: How are you eating suet  (Read 3016 times)

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Offline Oguy2000o

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How are you eating suet
« on: June 26, 2013, 09:39:00 am »
Would love to know how and how much  what are you pairing it with ?

Offline goodsamaritan

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Re: How are you eating suet
« Reply #1 on: June 26, 2013, 09:50:06 am »
No I do not eat beef suet.  It is not commonly sold in our markets.

Pork suet we turn into cooking oil for our maids who like frying.  My wife and kids use ghee for frying.
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Offline ys

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Re: How are you eating suet
« Reply #2 on: June 26, 2013, 10:56:53 am »
Using teeth.  Add to meat or just by itself.  3-4 ounces at a time.

Offline LePatron7

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Re: How are you eating suet
« Reply #3 on: June 26, 2013, 11:44:00 am »
Right now I'm doing 2.5 oz suet with 5 oz beef per meal. Though I usually do beef fat, not suet. I don't really enjoy the waxy, chalky texture of suet. But beef fat is great (soft, chewy, buttery).
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Offline raw

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Re: How are you eating suet
« Reply #4 on: June 26, 2013, 12:36:57 pm »
beef fat , suet...what ever it is...but i like it. Took me 3 yrs to improve my digestion on fats
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Offline Haai

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Re: How are you eating suet
« Reply #5 on: June 26, 2013, 03:08:57 pm »
Would love to know how and how much  what are you pairing it with ?

It naturally comes with meat in the wild, so it makes sense to eat it with (organ) meat. Eat both fat and meat until satiated.
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Offline Dr. D

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Re: How are you eating suet
« Reply #6 on: June 27, 2013, 02:48:58 am »
Inger has a nice video around where she wraps her meat around the suet. I usually lay them on top of one another.

IF for some reason I feel I need more fat and the suet is too dry (some pieces are actually moist and buttery I'm starting to find) I'll measure out about 1/2 teaspoon of honey, and dip it in that. The sweetness really gets my salivary glands going and helps moisten the dry fat. Plus it tastes amazing.
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