Not really sure about the whole 'the animals and us have evolved to eat this food, so we can and should obviously keep eating it now'
Amen, that's a valid concern, Poncho. If you're referring to Dr. Guyenet's article, you'll find that he doesn't make that assumption and researches things way more than most folks, partly because it's part of his job to do so, and he tests things out on himself as well.
seems more like 'our domesticated animals and us have been getting sicker and sicker for so many hundreds of years
Yup, and Guyenet has written extensively about it.
I don't eat starch, I guess maybe thats something I'm missing?
Only you can determine that for yourself. It's theoretically possible. I try not to push things on people. I believe in live and let live and each to their own. One love. :-) Good luck in whatever you do!
I've been experimenting with starchy foods myself, mainly with raw (super-ripe) plantains, which happen to be one of the foods highest in resistant starch (RS). I posted about raw plantains in another thread. I've been eating them for some months, but only about one or two every couple weeks or so. One difficulty is that the ones available to me take weeks to ripen properly, and one never did (wish I had thought to dehydrate it instead of throwing it out). For some time I've been meaning to amp up the experiment. So far it's been too puny to make a noticeable impact either positively or negatively. I'm finally getting into it more.
One of the interesting things about RS is that it's highest in RAW foods. So if it turns out that it really is beneficial, then that will be a major evidence in support of raw foods. Hoorah!
Recently I've noticed that more and more LC Paleo folks have been adding foods high in starch, especially RS, to their diets and reporting good results. It fits with the evidence of Stone Age (and earlier) consumption of underground storage organs by both humans and earlier primate ancestors, the observational evidence finding that most traditional societies consume at least some starchy foods (even the Eskimos traditionally ate Eskimo potatoes and/or the animal-starch-rich livers of seals, caribou, loche fish, etc.), as well as the experiential reports of more and more folks on the Internet. So the evidence on all fronts is currently looking favorable for non-grain starchy foods like plantains and underground storage organs.
It's reportedly mainly our colonic bacteria that digest starch, rather than our stomachs, and the interesting thing about RS is that it's supposed to feed those bacteria, promoting them so that you have more of them to enable you to eat still more starch, and even heal the gut! I'm hoping for some of that. We'll see.
Nowadays, most of the globe is an unhealthy place. On the bright side, my local farmers' markets have been growing and improving. They still have lightyears to go before they approach the quality of GS' farmers' market in the Phillippines, but at least they're getting better.
Raw meat + fruit does well for me
If you're able to digest all fruit fairly well, Poncho, you're doing better than me. I only handle certain fruits well and most starchy foods not well. I don't assume that this means that humans aren't meant to eat fruits or starchy foods. Instead, I suspect it means that I have work to do on my gut and gut bacteria.
I don't handle potatoes and other nightshades well, but it occurred to me that I might handle pure potato starch better. While looking for info on it, I discovered that lots of Paleos had the same idea and have been consuming raw plantains and/or unmodified potato starch and reporting good results.
I have trouble finding good starches that can be consumed raw with few antinutrients. I'm not about to grab a potato. There is a market I'm going to today that I've never been to before so my hopes are high.
I love your curiosity, Dr. D! I wouldn't dream of telling anyone what to do, but I'm expanding my starch experiment beyond super-ripe raw plantains to include raw dried green plantains and unmodified potato starch.
Beware, though. A starch experiment can be taken too far. Dr. McDougall's hand-picked "success-story" clients look like hell at
http://www.youtube.com/user/drmcdougallmd It's laughable that anyone would pick these people as exemplars.
Mark Sisson spent some time at a McDougall retreat and it sounded like McDougall's other clients are doing even worse. That said, McDougall is nearly-right about some things, such as the near-universality of starchy foods in diets of peoples across the globe (of course, he fails to mention that meat is even more universal).