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Author Topic: Trout livers and hearts  (Read 5891 times)

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Offline okrasa

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Trout livers and hearts
« on: August 10, 2013, 09:45:03 pm »
I have about 20 Trout livers and hearts in blood "soup". Raw of course. What do You think will be better for winter. To start fermentation (high) or frozen?
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Offline van

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Re: Trout livers and hearts
« Reply #1 on: August 10, 2013, 10:57:15 pm »
I have heard where fresh water trout have parasites.  Not sure though.
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Offline Iguana

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Re: Trout livers and hearts
« Reply #2 on: August 10, 2013, 11:22:53 pm »
If you can find totally wild trouts living in unpolluted waters, you're very lucky. I never had any.
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Cause and effect are distant in time and space in complex systems, while at the same time there’s a tendency to look for causes near the events sought to be explained. Time delays in feedback in systems result in the condition where the long-run response of a system to an action is often different from its short-run response. — Ronald J. Ziegler

Offline okrasa

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Re: Trout livers and hearts
« Reply #3 on: August 11, 2013, 12:20:09 am »
Van:

Maybe but I ate before raw trouts meat. Livers too but in raw marinate.

Iguana:
But what do You think? Fermentation in Aajonus way or frozen. Eating 20 livers is too much for me for few days and would like to keep them for winter specially. Now I have regular meat, fat and organs from poultry and mammals and eggs. It's enough.
« Last Edit: August 18, 2013, 07:48:54 pm by TylerDurden »
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Offline okrasa

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Re: Trout livers and hearts
« Reply #4 on: August 11, 2013, 12:28:44 am »
Iguana.
Unfortunately they are not from wild fish. They are from bio-farm
« Last Edit: August 18, 2013, 07:48:22 pm by TylerDurden »
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Offline Iguana

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Re: Trout livers and hearts
« Reply #5 on: August 11, 2013, 02:13:48 am »
Good to cook, then!
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Cause and effect are distant in time and space in complex systems, while at the same time there’s a tendency to look for causes near the events sought to be explained. Time delays in feedback in systems result in the condition where the long-run response of a system to an action is often different from its short-run response. — Ronald J. Ziegler

Offline okrasa

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Re: Trout livers and hearts
« Reply #6 on: March 21, 2014, 02:44:51 am »
They are half a year now. Tasty. I think still raw is better than cook.
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