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Author Topic: Raw duck  (Read 2617 times)

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Offline nicole

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Raw duck
« on: September 10, 2013, 10:51:32 am »
Raw duck- is it good, is it fatty?  I have found a great local source for this and may purchase it, also plain duck fat too if possible. Ever had plain raw duck fat?
-nicole
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Give it to us raw, and wriggling. You keep nasty chips.

Offline PaleoPhil

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Re: Raw duck
« Reply #1 on: September 10, 2013, 11:29:38 am »
Yes, duck breast is fatty. I like it, though I find I need to chop the fatty bits into relatively small chunks to avoid choking on them. It tends to crush rather than break up when chewed and I inherited a somewhat narrow throat.

I've seen rendered duck fat sold, never raw on its own.
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>"When some one eats an Epi paleo Rx template and follows the rules of circadian biology they get plenty of starches when they are available three out of the four seasons." -Jack Kruse, MD
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Offline TylerDurden

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Re: Raw duck
« Reply #2 on: September 10, 2013, 04:22:18 pm »
Quote from: nicole on September 10, 2013, 10:51:32 am
Raw duck- is it good, is it fatty?  I have found a great local source for this and may purchase it, also plain duck fat too if possible. Ever had plain raw duck fat?
-nicole
I love the taste of raw wild mallard duck but I find the taste of raw, organic duck to taste very bland by comparison, no doubt due to the grains the  organic-raised ducks eat.
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Offline nicole

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Re: Raw duck
« Reply #3 on: September 11, 2013, 09:14:04 am »
Is the raw fat waxy or oily? Thank you:)
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Give it to us raw, and wriggling. You keep nasty chips.
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