Thank you sabertooth :-)
Your personal experience is helpful. We hear a lot of things contradicting the last study but personal experience is a whole nother thing.
What vegetables do you consume that keep carbs so low? Do you actually need to watch quantity of greens to keep producing ketones?
Do you feel well, even in the beginning? I got muscle cramps (that woke me up, I even took magnesium) & sleeplessness most the month I tried low carb. I only ate greens and nonsweet fruits for produce and mainly cooked whole ck & fatty raw fish for protein & fats.
I am somewhat a special case, my digestion was badly impaired, coming to this diet , and my pancreas wasn't producing enough insulin or digestive enzymes to digest carbohydrates, and for some reason my liver would produce excess carbs. My blood sugars would rise even after fasting over night.
I eat coconut, tomatoes, avocados and some variation of salad greens. I limit it to one salad a day. Too much vegetable fiber interferes with fat digestion.
The cramping could be do to excess protein, along with the inability to use fat as your main fuel source. It doesn't seem like magnesium deficiency. I had leg cramps early in the diet, and others have complained about it as well. I generally feel well, I was pre diabetic and found immediate relief from years of struggling with sickness .
It does not get excreted because it cannot be stored, but because you have a limited capacity to digest it. We have obviously not evolved to be able to digest huge amounts of fat, amount of bile for example seems rather limited.
This is in part true, but you are missing a key point.
You could also say that humans evolved to only be able to digest so much protein, thats why they get rabbit starvation.
Or you could say we are only capable of handling so many carbs. If you eat more carbs than your endocrine system can metabolize, or your pancreases can produce enzymes to digest, you will absorb the carbs anyway in their undigested form, and what cant be properly assimilated and stored as fat will pollute the body in the form of metabolic waste.
Excess fats are far less harmful to the body, and perhaps my body only produces enough bile to digest what is needed. Some days my requirements are higher and my apatite for fat increases, along with my ability to digest large amounts... other times it decreases.
This is hypothesis, and I don't claim to know for sure, but I seriously doubt the claim that excess fat in the diet can be stored as fat in the body without the ingestion of carbohydrates. Sure the liver produces some carbs from protein up to 100 or so a day, and in a limited way it may be possible to store some fat without carbs, but without dietary carbs it is virtually impossible to add substantial body fat.
The body doesn't absorb excess fat through the digestion because it cant be stored. Only with the presence of insulin and the other pancreatic enzymes involved with carb digestion can fat be assimilated into fat in the body.
Jessica I just love the way You think. I see a lot of young women who want be skinny and this is their biggest priority. They do not care about health, they are always hungry and angry. I was there too. But now I prefer to eat as much as my body wants (of course healthy food) and be happy. As you said in our conversation - it makes me mentally stable.
I like a women with meat on her bones...especial if they are also mentally stable.