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Author Topic: dry aged meat fuzzy yellow mold  (Read 2771 times)

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Offline svrn

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dry aged meat fuzzy yellow mold
« on: September 18, 2013, 12:19:49 pm »
I just got a dry aged roast and for the first time i see one side covered in a yellow fuzzy mold whos fuzzes are about a half inch tall.

I eat the white mold on the crust of the dry aged meat but have enver encounterred this fuzzy yellow mold before.
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Offline cherimoya_kid

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Re: dry aged meat fuzzy yellow mold
« Reply #1 on: September 18, 2013, 08:43:31 pm »
As long as you can trust the meat source, I'd just scrape off the mold and eat the meat underneath it. 

Where are you keeping the roast?  in the fridge?  Is it open to air, or in a container?
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Offline svrn

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Re: dry aged meat fuzzy yellow mold
« Reply #2 on: September 19, 2013, 02:01:16 am »
open air in the fridge.

I did as you said. No problems.

What im mainly wondering is if inyone has eaten the fuzzy yellow mold before and if it has any medicinal properties.
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Offline cherimoya_kid

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Re: dry aged meat fuzzy yellow mold
« Reply #3 on: September 19, 2013, 02:47:08 am »
I've not seen it.  maybe Iguana, sabertooth, or eveheart have.  they all do a lot of dry-aging of meat.
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