Mexico City..... Oh dear! One of the cities with the most air-pollution on Earth!
One of the cities with most pollution in general. It saddens me to think that this was once one of the most beautiful places in the world. What was once one of its most attractive aspects, it's mountains, are not even visible due to the smog.
It's probably easy to get organ meats there, right, Albert?
Well, sort of. On one hand, in Mexico people still enjoy a lot certain organ meats. In street food the "tacos de cabeza" are very popular; tacos made from everything in the pig or cows head: tongue, eye, brain, cheek, snout, etc. This makes very difficult to get offal from the head, it's actually the only animal parts I haven't got the chance to try raw, since the head is always sold separately to the taqueros. Stomach and intestines are the next in popularity. Yet organs as kidney, liver, heart, etc are not really popular.
Offal is very easy to get, but of a poor quality. In the city most meat comes from the north of Mexico, which is very similar to Texas in meat standards now a days, grain-fed and chemical ridden. This meat is usually considered as superior in quality. I have tasted raw liver from these cows and its bad. So what was hard was getting quality organs, and since in mexico grass-fed is not a distinction people are aware of, this was sort of difficult.
In the south of Mexico things are quite different. The states of Veracruz, Tabasco and Chiapas have a big cattle industry, yet it is mainly for milk-production. All cattle there is grass-fed and in general well-treated. Since my family is from Chiapas and has had a ranch there for 200 years, I know a bit on the subject. I went last summer there as raw foodist and its paradise, I might write about it later.
So when I set out to look for food, I was only looking for meat from the south; that was good enough for me (If you ever go to Mexico, it's what I would suggest). Yet even this was difficult. Eventually I went to a market famous for its exotic products. They sell tiger, lion, buffalo, armadillo, crocodile, boar, etc. There in one of the stands I finally found meat from tabasco. That's were I get my meat from, yet they only offal they have are kidneys, testicles (which are ok, but I get tired very easily of them) and occasionally bone marrow.
In the city I also found a health store which sold organic grass-fead meat from Veracruz. It's from a ranch called La rumorosa which is basically the first to target this market. There are other ranches but they are to small to have a constant supply in the city. The only problem was that it was really pricey; 23 dollars for a kg of meat. Yet, to my delight they also sold liver cheaply at 8 bucks per kilo. This is excellent liver and I stock up on it every I chance I get, which is not always often.
So in general it hasn't been that easy, though I'm broadening my searches and hope to find more good stuff soon.
Thanks for sharing. Amazing journey.
It has been pretty amazing (and frigging hard) so far, as for what I have learned. Before I got sick I thought often about how we feed. I enjoyed food enormously, and ate in what I considered a healthy way at the time; still I couldn't find any sense in the way we ate, (you know based on pleasure) and I wondered if any sort of truth could be found on food. And life works in strange fashion, I got that truth the moment I tried raw meat for the first time. It has been a journey I feel I was meant to have and it has really taken me far. And I still have a lot of road in front of me...